My kids love Nutella with vanilla wafers, makes a great cookie sandwiches. You can refrigerate it but it will likely harden. I could just eat this homemade hazelnut spread straight from the jar, and I might just do that :-), Aw, thanks Mel! I do! I was so excited to try this recipe, now I’ve done it and it isn’t creamy. Thank you for this recipe and the perfect instructions! I wanted you to you know, a few websites have stolen your recipe without giving you credit AND without even bothering to name the ingredients. When I do, I’m definitely trying this! Just made this, but used hazelnut flour I’ve had in the freezer and wasn’t sure what to do with! It’s super helpful for us and other readers. Real Nutella is really unhealthy. Maple syrup would have probably been great, if I’d had some. God! Had a go at making this today and hadn’t read the comments beforehand… I added the cocoa powder and had a beautiful consistency before making the fatal mistake of adding maple syrup! Then I added a bit more and suddenly completely changed texture, firming up into a big ball of dough! Lol) I added some additional cacao powder, and even some liquid stevia to try and thicken it up, but it didn’t work. Either way I can’t wait to try this on my breakfast pancakes! I made this on the weekend with great results. Was going to bring it to a party and then kept eating straight from the food processor so I guess I’ll have to make another batch ;). It was really good, although I’m sure it would have been way better with a blender ( I don’t have one either) Can’t wait to try out the recipe again when I get one :D, Do you have the cup Ninja Attachment? I loved how prominent the hazelnuts were, and the dark chocolate made it perfect. I believe something like coconut sugar could be nice here. My bad, high on nutella lol. Would you mind sharing the type of salt you used? However, a little salt, a little vanilla, a little chocolate and things tasted pretty good. I appreciate that this is a healthy alternative but, again would remove the cocoa powder version. My problem seems to be the opposite of what others are experiencing. I have been so healthy since then blending up smoothies (with lotts of veggies and just enough fruit to sort of mask the green taste of the greens) and soups and sauces. Thanks in advance! Thank you for the recipe. :( Suggestions? Just looking at the pictures makes me want to learn how to cook! Thank you so much for such a delicious recipe! ‍♀️ and instead of using chocolate I used unsweetened cocoa powder. Hi I did the recipe with marple syrup but after some days my home made Nutella changed taste. Food science to the rescue……made this recipe tonight for a gift, and it turned out very well-not too sweet! Make sure to remove the seeds from the green pepper and discard. If there wasn’t enough volume, it could have trouble blending. This was actually meant to be in the Banana Bread section, which by the way turned out beautifully. The motor did not burn and I got a very nice camarel-colour hazelnut butter with a few tiny crunchy grains in it. :). No really, I loved, I did it today for the first time and it turned out better than I thought, My toddler kept asking for more, more, more! Is there any way to fix it? So late last night, after ogling your recipe for about a week, I whipped up a batch of this nutty, chocolatey deliciousness. Mine did great ( a little too great, ha!). So good. Yum! The step to melt then wipe off most of the butter is the secret to ensuring that the first pancake comes out beautifully evenly gold all over, rather than splotchy! Reduce the speed to low and add the powdered sugar, salt, and vanilla extract; mix until all of the sugar has been incorporated, then increase the speed to medium and beat for another 3 to 5 … Next time would you mind adding a rating to your review? Thank you for sharing, Thanks so much for the lovely review, Samira. :). Tips For Perfect Chocolate Ganache Drip Cakes Tip 1: Be Patient With The Cooling Process . Those tend to need liquid to mix properly. Oh no- sorry to hear that, Marzena! Should I refrigerate after if I did it using coco powder? So yummy and I can’t stop eating it straight from the jar. Both fails. Thanks. My Ninja food processor worked just fine. It came out creamy and tasty. I just made this and I am in my happy place. After much struggle and annoyance, I tried the food processor. I wonder if it would be ok to add some oil to it (witch I didn’t, but I kind of regret), like refined coconut oil for instance. Secondly, we haven’t tried a boiling water bath but if you do, report back on how it goes! Thank you so much, I use your recipes all the time and I really appreciate all you do! It also gave a very strong roasted nutty flavour, but everybody liked it anyway. I published my efforts and modified recipe on my blog. It was slightly more runny than traditional nutella but i stored it in the fridge and it firmed up. *dances*. I’m considering if it would help to put it back in the food processor and process longer. so I preferred to remove most of them and that took some time (15 mn). The color, the texture, just like the industrial Nutella. It is creamy and runnier than jarred Nutella which I rather like. If I turned the power up any higher than low, everything just flew off to the sides away from the blades. I have a 1500 watt Ninja. It may separate in the fridge. Thanks for sharing dear. It doesn’t spread smoothly. The texture is sticky & gooye. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It’s a keeper! Your and several others are very good. After having tasted the scrumptious, healthy results of this recipe, I don’t care! But, that batter would be very close to an amazing brownie recipe made by Elavegan. thanks for the recipe! Unfortunately, there’s not much you can do to take it back to creaminess once it’s hardened, which is why I highly recommend using melted dark chocolate instead of cacao powder and to go light handed on the sweetener. I then blended in a tablespoon of white sugar, because I didn’t have any agave or maple syrup to hand. What model is your food processor? Melted chocolate version is better because the texture stays smoother! Thanks for sharing, Valerie! I used regular chocolate as I’m not vegan and it turned out perfect. Ha! Thanks for the awesome recipe! So…..not a faulty recipe. But other than that I loved it! ), which I think will improve the taste. Now it’s tough and brittle and not very spreadable. I will try toasting for less time on my next attempt! Have you tried sweetening it with dates? We haven’t! To peal the haselnuts: just put a handfull roasted nuts in a min. Hmm, I’m wondering if it wasn’t the Ninja. Thank you for dropping by my blog and for the interest in my recipe! Make sure you use a good quality one as that will yield best results! Hope that helps! Loving the website, the recipies and the amazing photos. But this recipe I could totally get into! The first time it was a little dry but this time it was soft and shiny. It tastes like the true Italian version of Nutella!! I thought I had 3 cups of hazelnuts but The Finance Guy in this household has been snacking on my stash and I ended up only having 2-1/2 cups. My experience was this: if you do not have a Blendtec or Vitamix DO NOT waste expensive hazelnuts on this….it will not be creamy! Hello! I can quite easily eat an entire jar of nut butter myself and this nutella looks like the next nut butter I’ll be indulging on. Thank you and please keep posting the tasty recipies and lovely photos. I researched online and read that some hazelnut varieties are more bitter, so maybe that’s it. :) YUM! I’ll be sure to add a note to add that directly to the nut butter and slowly add the chocolate. Do you have any ideas how to fix this to make it creamy? Can’t wait to make this. Definitely going to have to give it a go! I was so sad as I really was looking forward to some great homemade Nutella. <3. We loved it! We haven’t tested this one with Swerve but if you give it a try, report back on how it goes! Will this keep for 24-48 hours? I did not use vanilla essence for mine but if you are using, I would suggest right after mixing the egg and perhaps 1/2 – 1 teaspoon 🙂 Hope that helps! I couldn’t wait for it to finish blending. PD: Your chocolate hazelnut cake is my go-to-celebration cake. One question. So I went out to look on the Vitamix site to see if they had a recipe. So, “new year|new me” time of year again. I tried to make the Nutella & it came out really bad. I agree with a previous poster, who hasn’t eaten a jar of Nutella? So do I need to refridgirate, if I add plant based milk? How can it possibly match up to the real thing??.. OMG. Next time, let them go a little longer and you should have better success with it. In the past few weeks I’ve had some bad experiences with making nut butters, but your recipe worked like a charm. Hi Alyssa, we would recommend storing at room temp for best results. Five stars from me!!! Can’t wait anymore, I will made mine. Four ingredients?! Still no need to refrigerate? It’s also a little runny, but I’m hoping it solidifies in the jar after a bit. My first attempt at making homemade Nutella was a complete disaster. butter. I will try using the Enjoy Life brand of dairy|gluten|soy–free choco chips and see how it goes. there’s only one thing I worked out. Ok ok so i was super scared of this but had to try! I made this for my son but not sure if I want to share now ;), How long does it last? I have! The last homemade recipe I tried used confectioners sugar to sweeten – Chocolate is so much more awesome!! Could I use your recipe for vegan chocolate to make it as well?Instead of buying dark chocolate and melt it?? HAPPY NEW YEAR and count me in as another loyal fan of Minamalist Baker for 2016! Discover furnishings and inspiration to create a better life at home. 2. It’s especially disappointing when you spend $15 on hazelnuts, but could get more than 2 jars of Nutella for less. Did you say Nutella? Thank you for the recipe. Instead of putting my springform pan directly in water, I put a 9×13 sheet cake pan filled about 2/3 to 3/4 full of warm to hot water in a the oven on the rack below the one I will use for my cheesecake. I added a little maple syrup, and the flavor was divine. Im changing the way we eat and learning food photography so this website is perfect for inspiration! May I ask what you are using? I personally used a little bit less salt than recommended and still find the salt a bit too present for my taste (but my girlfriend thinks it’s perfect like that), Do you have other vegan recipes? I love Nutella, I’ve seen her many rules. After that, it was smooth sailing. I added 2 tbsp maple syrup and it’s slightly thicker than I imagined it to be, but nevermind, still ahh-mazing. I made this yesterday, and today i’m making up all and any kind of possible excuse to put Nutella on something or into something i’m eating. I hate to toss it out. Excited about sharing this recipe with our readers. Scroll down for the full recipe with measurements and detailed instructions. Look forward to hearing from you :). Hi So , I have a few questions . Otherwise I like the ingredients and how easy it is to make! Let us know how it goes! Next time I think I will only need two ingredients – hazelnuts and chocolate. I can spend up to two hours simply browsing through your recipes, going ‘ooh’, ‘aahh’ and ‘I need to make this!’. Hi ! I have been vegan for almost a year, but I have been craving Nutella for about 2..It was way too dangerous to keep around me so I decided not to have it in my home. there’s only one thing I worked out. This is the same basic recipe I’ve been making for many years. Not only is it super stiff but it won’t stop oozing oil. I made this with already skinned hazelnuts and roasted them in the oven for about ten minutes. Hey C L! Hmm, so the fresher the nuts the easier they’ll come off. And because this recipe is vegan, compared to regular Bolognese sauce, it takes a fraction of the time to make. My 10 year-old Nutella junkie helped me, and as a concession to her being the connoisseur, we used about 6oz of chocolate rather than 4, and did a mix of milk and dark to get a little more sweet but still delicious and chocolatey. If you want it thicker next time, blend for less. Hi, thanks for the amazing recipe. The regular Nutella you get at supermarkets makes my stomach turn whenever I think of just how ridiculously overly sweet it is. I didn’t even get to try the sandwiches, as my kids ate them up SO quickly! Any idea what happened? I am going to try your recipe for vegan Nutella this weekend. I used cocoa, but maybe melted chocolate is better, for a softer paste. Better luck next time! For this reason, I think I would only stick with melted chocolate to avoid that possibility, and I would avoid adding maple syrup. 500ml well dryed glas. I made it without a blender, i used powdered hazelnuts and made it creamy with a bit of almond milk. Thank you, Thank you, Thank you for the info about adding almond milk to my large lump of chocolate/hazelnut cement. doesn’t grind up your nuts smooth enough, you can either use hazelnut flour (store-bought finely ground hazelnuts), though it can be harder to find, or you can buy a cheap coffee grinder to grind your nuts with :D ! Thanks so much and I love all the recipes, especially the ones with the date caramel. Not being able to eat nutella was one of the things that kept me hesitating from going vegan. I’ve had success with adding a little agave, but it can seize up if too much is added. Cannot wait to make this! If it’s looking like the liquid level is getting low while you’re simmering the sauce, add some more liquid. Also, if they’re pasteurized they tend to stick on more. The hazelnut flavour is just… whoa. I would love to make this recipe. Ashley, sounds like it may be a vitamix issue! 500gr jar = 3 days :) however i dont like the hazelnut taste really- can i use a different nut? Super easy to make and super tasty. OMG Finally a vegan nutella recipe that doesn’t require raw hazelnuts*. Thank you so much! Now, the chocolate was “broken” and wouldn’t dare flow into my blended nuts. If you try again with fresh hazelnuts, report back on how it goes! We will keep making this one (especially now that Costco is carrying roasted hazelnuts). What kind of blender/processor are you using. It almost smelled like it was cooking in the blender. I’m sorry you had issues here. How to Prepare a Pumpkin. I’d say start with like 1 cup nut butter? Perhaps the option with cacao powder shouldn’t be listed. Anyway, I love your website, and I will keep trying. I kept mixing and mixing in the food proc and its not right. We don’t think that would work, unfortunately. I used milk chocolate and semi sweet chocolate chips (I’m not vegan) and it’s a bit too sweet for me but my kids will love it. After looking for a healthier homemade Nutella recipe, I tried this one. Hi! YUM! The BEST Homemade Chocolate Cake. I’ve banned nutella from our house, but it’s also the homemade nut butter I make all of the time ( : haha, a ban?! Pretty oldish:) will be upgrading and was thinking staying with nikon but everyone has canon around me…just interested what you take your beautiful pictures with…;). I have a fructose malabsorption and this a really good way for me to taste the hazelnuts in my test period. I even added extra oil but it stayed crumby. For what it’s worth: I learned while accidentally scrambling the order of steps once while making a hazelnut torte that when you’re grinding the hazelnuts in the food processor, they need to at least get to the powdery stage just before the butter stage before you add any liquid ingredient (egg, in that case) because liquid plus whole hazelnuts in the Cuisinart means you could easily fry the motor. Thank you. If it’s too think tomorrow I may add some coconut oil because it helps things firm up a bit. Meanwhile, hydrate the soy protein in boiling water. The cooking times and measurements are based on the Instant Pot 7-in-1 Multi-Functional Pressure Cooker (6 Quart Version). Maybe that’s what needs to be done. Have you tried making it with cacao and granulated stevia instead of a liquid sweetener? Not sure what happened, actually! Ha! Thanks for the recipe! I ised dark chocolate that didn’t melt as liquid. I left the skins on the hazelnuts and didn’t melt the chocolate, and it still turned out super creamy and delicious!
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