Notes: In the appetizer round, Chef Chuboda refused to use bananas in his dish due to his plan failing, leading to his elimination. Despite this, Chef LePape was eliminated. Notes: Chef Esmonde cut herself during the entrée round. Entrée: roasted chestnuts, stone crabs, beef tenderloin, Kenny Minor, Private Chef, New York, NY (eliminated after the entrée), William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert), Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner), Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer), Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert), Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner), Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer), Robert Magsalin, Chef and Entrepreneur, Fükü Burger, Los Angeles, CA (eliminated after the entrée), Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert), Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer), Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entrée), Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert), Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner), Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer), Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entrée), Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert), Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner), Entrée: Maine lobster, hot dogs, frozen lemonade, potato chips, Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob, Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer), Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entrée), Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert), Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner). Chef Kalman competed on Top Chef. Notes: Part 2 of a 5-part competition for $50,000 for a charity of the winner's choice. Notes: This episode featured four past runners-up who returned for a second chance at the $10,000 prize. Both Campanaro brothers forgot a basket ingredient in their round 1 dishes (Lou forgot the falooda glass noddles and Joey forgot the cape gooseberries), but both moved on due to Chef Kent's dish reading as too salty and his usage of the cape gooseberries as a garnish like almost having left off the ingredient as well, as cited by the judges. The first round was extended to 30 minutes instead of the usual 20 minutes. Entrée: sunflower seed spread, lamb breast, blueberries, Dessert: butternut squash, pie dough, aged Gouda cheese, nordic honey wine, Melissa Torre, Cookie Confidential, Owner & Baker, Philadelphia, PA (eliminated after the appetizer), Auria Abraham, Chef & Owner, Auria's Malaysian Kitchen, Brooklyn, NY (eliminated after the entrée), Eric Buss, Executive Chef, Wood & Vine, Hollywood, CA (eliminated after the dessert), Georgeann Leaming, Chef & Co-Owner, Suppa, Philadelphia, PA (winner), Appetizer: chicken noodle soup, ground beef, spinach, salsa, Entrée: tilapia fillets, plantains, crispy fruit cereal, pink grapefruit jam, Dessert: passion fruit, dates, lady fingers, chocolate sauce, Samantha McLerran, ER Physician from Moss, TN (eliminated after the appetizer), Tina Adams, Real Estate Agent from Bronxville, NY (eliminated after the entrée), Lisa Keys, Retired Physician's Assistant from Kennett Square, PA (winner), Appetizer: pupusas, blowfish tails, black beans, horchata liqueor, Entrée: salami, date palms in brine, chicken breast, canned pumpkin. So ist die Stadt bekannt für ihre schönen Biergärten und Parkanlagen entlang des Flusses. The competitors in this heat were all athletes. A new champion dethroned the previous winner in the appetizer round meaning none of the winners in all four episodes won more than one episode. Notes: This is the third part of a five-part tournament where past champions compete. The three eliminated teenagers each received a $1,000 gift certificate to Food Network's online store. Notes: This is part 2 of a 5-part tournament. The chefs were given 45 minutes in the entrée round rather than the normal 30 to allow time to properly cook the turkey. Sanam w/ Lauren Von Der Pool. Notes: Part 4 of a 5-part competition for $50,000 for a charity of the winner's choice. Chef Tsao also competed on Beat Bobby Flay. Dessert: dried apricots, gingerbread cookie dough, Marc Matsumoto, Private Chef, New York, NY (eliminated after the appetizer), James Lee, Chef and Restaurateur, New York, NY (eliminated after the entrée), April Stamm, Chef Team Leader, Prepared foods at, Marie-Claude Mendy, Executive Chef/Owner, Teranga, Boston, MA (winner), Chris Rendell, Chef de cuisine, Double Crown, New York, NY (eliminated after the appetizer), Ronaldo Linares, Chef and Restaurateur, Martino's Cuban Restaurant, Somerville, NJ (eliminated after the entrée), Denise Baron, Executive Chef, Burtons Grill, Boston, MA (eliminated after the dessert), Miguel Aguilar, Executive Chef, Piquant, New York, NY (winner). Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entrée), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entrée), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). In the dessert round, Chef Gonzales accidentally used salt instead of sugar in his dish, asserting that this resulted in his elimination. The three cooks who were chopped each received $5,000, and all four competitors, along with the four cooks from the first "Class Acts" episode, were invited by Sam Kass to the White House to meet its chefs and tour its garden. Dessert: baby bananas, coconut flakes, pumpernickel rye, Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer), Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entrée), Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert), Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner), Appetizer: striped sea bass, strawberries, baby fennel, marshmallows, Entrée: country pork ribs, kale, butternut squash, popcorn on the cob, Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer), Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entrée), Adam Goldgell, Chef, Sugo Café, Long Beach, NY (eliminated after the dessert), Michael Jenkins, Chef, Butter, New York, NY (winner). As a result, the judges did not eat the salad and chopped her for her poor sanitation. It's easy to use - start for free today! Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. Entrée: canned mandarin oranges, red pearl onions, chicken thighs. Chef Bahr later competed on Food Network Star. Notes: This was the first episode where two female chefs faced each other in the final round. .' Chef Meloy competed on Beat Bobby Flay. Wir sind ein innovationsstarkes Mittelstandsunternehmen. Notes: This is part 4 of a 5-part tournament where sixteen past champions competed. Chef Atkinson competed on Guy's Grocery Games. Chef Dorvil later competed on Cutthroat Kitchen. Notes: Every basket featured beer inside. Interestingly, all the contestants have had near-death experiences: Peter had gone through chemotherapy; Rose is a cancer survivor; Ariane suffered from carbon monoxide poisoning; and David was a witness of the 9/11 attacks. Notes: This is the first of a few episodes with five official ingredients in a basket (entrée round), as well as three ingredients in the appetizer round. Chef Wayne forgot 2 ingredients in Round 1 resulting in his elimination. This heat featured former contestants from season 7 of The Next Food Network Star. The chefs were directed to prepare holiday-themed dishes for each course. Appetizer: sweet tea vodka, Asian steamed buns, Richard Park, Chef and Entrepreneur, Cat Heads BBQ, San Francisco, CA (eliminated after the dessert), Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner), Jeff O'Neill, Executive Chef, The Villa by Barton G, Miami Beach, FL (eliminated after the appetizer), Frederik De Pue, Executive Chef, Smith Commons and 42˚ Catering, Washington, DC (eliminated after the entrée), Chai Trivedi, Sous chef, Buddakan, New York, NY (eliminated after the dessert), Reggie Anderson, Executive Pastry Chef, Landmarc Restaurants, New York, NY (winner), Appetizer: sea scallops, guaje beans, aged cheddar, pickle juice, Nancy Caballes, Private Chef, Montclair, NJ (eliminated after the appetizer), René Stein, Sous chef, Seasonal, New York, NY (eliminated after the entrée), Danni Bleil, Food Stylist, Ottsville, PA (eliminated after the dessert), Lester Walker, Executive Chef, Copia, New York, NY (winner), Entrée: lake perch, tomatoes on the vine, avocados, rolled oats, Angela Karegeannes, Caterer, A Fork Full of Earth Organic Catering, Fairfax, CA (eliminated after the appetizer), Vaughn Crenshaw, Executive Sous chef, Khloe Bistrot, Fort Lee, NJ (eliminated after the entrée), Noureddine Elgheur, Caterer, Sweet Savories Catering, Brooklyn, NY (eliminated after the dessert), Justin Werner, Executive Sous Chef, Colicchio & Sons, New York, NY (winner), Appetizer: leftover pizza, leftover beer, graffiti eggplant, dried plums, Dessert: leftover vanilla milkshake, leftover, Ryan McLaughlin, Chef de cuisine, The Vanderbilt, Brooklyn, NY (eliminated after the appetizer), Lee Farrington, Chef and Restaurateur, Figa, Portland, ME (eliminated after the entrée), Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the dessert), Natalie Jacocks, Line Chef, Fette Sau, New York, NY (winner). Notes: Chef Ramirez flat-out refused to use an ingredient due to not cooking it right in Round 1 resulting in his elimination. Once again, the previous winner got knocked out (in the entrée basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). The contestants wore T-shirts instead of the traditional Chopped chefs coats. They were competing head to head in this episode for a chance to win $10,000 for charity. Darüberhinaus gibt es eine große Anzahl an weiteren Jobs im oberpfälzischen Handwerk, welche über interessante Tätigkeitsprofile verfügen. Für die Erweiterung unseres Teams am Standort Neumarkt i.d.OPf. Notes: Each basket included something with a circus theme. Notes: This was the first Halloween-themed episode of the series. Zur Verstärkung unseres Teams am Laborstandort Fürth suchen wir für den Ausbildungsstart zum 1. Entrée: meatloaf mix, sweet potatoes, green beans, Nancy Judd (eliminated after the appetizer), Mannee Soohoo (eliminated after the entrée), Wenona Moorer (eliminated after the dessert), Appetizer: organic green juice, alligator, hen of the woods mushrooms, mini rainbow marshmallows. Chef Hitchcock forgot an ingredient (corn chips) in the appetizer round. Appetizer: cape gooseberries, falooda glass noodles, watercress, Appetizer: potato crisps, eel, candy bats, coagulated pig blood, Entrée: gummy skull, collard greens, sweetbreads, dehydrated weaver ant eggs, Dessert: candy blood, deviled eggs, pâte sucrée, buffalo chestnuts, John Creger, Head Chef, Gallow Green, New York, NY (eliminated after the appetizer), Isaiah Frizzell, Supper Club Chef, Feast Underground Supper Club, Los Angeles, CA (eliminated after the entrée), Terri Wahl, Chef and Restaurateur, Auntie Em's Kitchen, Eagle Rock, CA (eliminated after the dessert), Sharon Singelton, Caterer, Singlelicious Catering, Staten Island, NY (winner), Appetizer: turkey sausage, rutabaga, green bean casserole, honey baked ham, Entrée: whole turkey, Brussels sprouts, giblet gravy, pumpkin pie ice cream, Dessert: butternut squash soup, fennel, orange cranberry muffins, tofu turkey, Nick Vazquez, Azúcar Cuban Cuisine, Jersey City, NJ (eliminated after the appetizer), Dustin Gauvain, Executive Chef, Front Steps, Austin, TX (eliminated after the entrée), Fiore Tedesco, Sous chef, Franklin Barbecue, Austin, TX (eliminated after the dessert), Ruth Cimaroli, Private Chef, New York, NY (winner), Appetizer: pickle juice, herb stems, overripe tomatoes, fish carcass, Entrée: wilted carrots, potatoes with eyes, parmesan cheese rinds, meat trimmings, Dessert: ends of bread loaves, squeezed orange halves, used coffee grinds, hardened brown sugar, Molly Peck, Caterer, The Vanilla Orchid Catering, Austin, TX (eliminated after the appetizer), Dylan Hallas, Executive Chef, Petit Ermitage Hotel, West Hollywood, CA (eliminated after the entrée), Parind Vora, Chef and Restaurateur, Restaurant Jezebel, Austin, TX (eliminated after the dessert), Garrett Eagleton, Freelance Chef, The Meat Hook, Brooklyn, NY (winner). 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